Chocolate is one of the great pleasures in life. Now is the opportunity to learn to match it with a drink!
This guided tasting experience in Ecuador gives you the opportunity to appreciate cacao and learn about craft chocolate production with us while pairing MUZE with 3 different liquors in a classy and fun environment.
The price tag includes 1.5 hours of step-by-step guidance with our in-house Sommelier, whiskey, sparkling, red wine and chocolate samples.
See you on February 18th at 18.00 in SUR Restaurante (see address).
You may pay directly on our site or transfer and send an email to firstname.lastname@example.org. For urgent inquiries WhatsApp +593990553484.
Account: MUZECACAO S.A., Banco del Pichincha, Cuenta Corriente No. 2100186583, RUC: 1792910285001.