About

Our fine organic cacao is sourced directly from producers in the Manabí province of Ecuador at a fair price. Then the beans are roasted and the chocolate crafted in Quito....

It all started as a social development project run by the Ecuadorian non-profit organization AVANTI, founded by Carolina Pozo back in 2009 helping improve the socio-economic conditions of...

Carolina Pozo | CEO, carolina@muzecacao.com Economist devoted to social impact and innovation globally.  Juancho Merlo | COO, juancho@muzecacao.com Pseudo sociologist turned entrepreneur, dreaming big.  Gabriela Pozo | Production Manager, gabriela@muzecacao.com Certified sommelier, culinary experience designer and...